The average cost for bartender service at a wedding reception is $2,800, according to the Bridal Association of America[1] . The average number of guests is 170, making it $16.50 per guest.
Most caterers advertise an open bar as unlimited mixed drinks, beer, wine and non-alcoholic beverages. From a sample of wedding sites across the U.S., open bar costs typically range from $15 to $90 per person for a four-hour reception. In most cases you can upgrade to premium liquors for $3 or $4 more per person.
Serving beer and wine only will save you some money with most caterers, typically costing $11 to $33 per person for four hours.
Open bar costs may double or triple in big cities and resort areas.
Some customers save money by providing their own wine and asking friends and family to run the bar. Super Weddings[2] suggests 2 glasses per guest with dinner, with some wines under $5 per bottle, costs start at $2 per guest, and can easily climb to $20 per guest, depending on your selection.
When providing your own domestic and imported beers, estimate $2 to $5 per person for each hour of the reception. Costs for creating mixed drinks varies widely, depending on the types and quality of liquors provided.
An open bar serving mixed drinks, wine and beer may include: vodka, gin, scotch, light rum, bourbon, Seagram's 7, tequila, white and red wines, champagne, domestic and imported beers, soft drinks, water and juice.
At least one bartender should be available for every 100 guests.
Cups and napkins should be provided, as well as setup and cleanup services after the reception.
Additional costs:
Caterers often charge a setup cost of $30 to $200 per bartender working the event. Sometimes this amount is included in the per-guest fee.
Many caterers require you to pay an hourly fee for the bartender, around $25. Alternately, this may be included in the setup fee.
Unless gratuity is included in your total fees, plan to tip 10% to 20% of the total alcohol bill to the head bartender, to be split between all bar staff. Additionally, some bartenders will set out a tip jar, where guests may choose to tip $1 per drink.
If providing your own wine, many caterers charge a per-bottle corking fee in the $1 to $15 range. For each six-pack of beer that you provide, bartenders may charge $1 to $5 in service fees.
Expect to add $2 extra per person to substitute glassware for plastic cups.
Discounts:
Ask about limiting your bar to certain liquors or a signature cocktail, which may cut costs.
Shopping for an open bar:
When shopping for a caterer, ask if an open bar is included in the quoted price. Ask if providing your own alcohol is allowable.
Bartenders should be covered with liability insurance[3] . Ask to see proof of coverage before signing a contract.
The Knot lists tips for stocking your own open bar[4] , including quantities.
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